A Swiss blend of Pinot Noir and Gamay, this delightful wine has aromas of mint and black raspberry and flavors of cherry, red raspberry, fig and tobacco leaf. The finish is generous and long lasting.
Dreyfus, Ashby & Co
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com