Vanilla and lemon curd aromas bring nuance and depth to the the complex bouquet of this wine. Full bodied with a silky texture, tones of green apple and mango show bright on the palate, leading to a splash of minerality on the finish.
Dreyfus, Ashby & Co
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com