Robert Hall 2013 Vintage Port (Paso Robles)

Editors' Choice

This blend of 32% AlvarelhĂŁo, 31% SouzĂŁo, 24% Touriga and 13% Tinta CĂŁo shows baked black cherries, licorice, gingerbread, iron and smashed asphalt on the nose. The palate is soft and rich, with jammy cherry, blueberry and blackberry flavors eloquently spiced by clove, framed by silky tannins and cut with a welcome acidity. Matt Kettmann

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    750 ml
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