Tender notes of freshly cut juicy pear appear on the nose. The palate portrays the same appetizing fruit on a taut easy palate. The slight residual sweetness just boosts fruit flavors but still finishes dry.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.