From the estate vineyard, this pure Cabernet Sauvignon offers complex aromas of cassis and truffle, mint and toffee. Thick tannins wrap around dense, dark fruits. Muscular and textural, this is a wine that seemingly could age for decades.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.