Robert Mondavi 2011 Chardonnay (Napa Valley)

Editors' Choice

If you're looking for a big, rich, oaky fruit bomb of a Chardonnay, you won't find it here. Instead, drink it with salmon, lobster or whatever your favorite Chardonnay foods are, and find an eager, but not egotistic, partner. The acids will cut through butter and oil, while the subtle tropical and citrus fruits will satisfy discerning Chardophiles.

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    750 ml
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