This vintage of 92% Sauvignon Blanc and 8% Sémillon presents a savory study in herbal-laced lemon and melon, rich and ripe. Expressive and expansive, it combines balanced acidity with a dry finish, spicing things up with notes of lemongrass and almond. All fruit is sourced from the famed To Kalon Vineyard.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.