Complexity and longevity are the name of the game here. This shows a restrained nose of melon, smoke, nuts and a little buttery oak. The palate is really where it's at, weaving those same flavors seamlessly together. With a chalky texture and a good lick of acidity, everything is in balance here, setting this wine up for plenty of years of life. Drink now–2025.
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.