Grown on volcanic soil on the slopes of Mont Brouilly, this wine has a strong mineral character as well as rich black fruits. It is a concentrated wine with a dry core and balanced acidity. Drink from mid-2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.