From a selection of the estate's best fruit, this wine is richly structured, firmly textured and likely to age well in the medium term. The black fruits are still young, giving a brightness to the wine that perhaps should be allowed to calm down. Drink this ripe wine from late 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.