Almost as light in color as water, this is a straight-ahead take on the grape, with tropical-leaning aromas of honeysuckle, ripe papaya and boisterous passionfruit. The palate is much grassier in style, showing cut lawn, kiwi, green pears and kaffir limes, with just a touch of lingering tropical sweetness.
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.