Robert Renzoni 2016 Tempranillo (Temecula Valley)

Editors' Choice

This bottling is rustic in all the right ways, beginning with aromas of roasted berries, toasty oak, smoked herbs, a hint of beef and plenty of sea salt. More dried flavors of berry, herb and meat show on the palate, where fresh acidity keeps it lively. Matt Kettmann

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    750 ml
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