Robert Renzoni 2016 Vermentino (Temecula Valley)

Editors' Choice

Redolent on the nose, with bright and pungent aromas of lime peel, cut grass and passion fruit, this is an indicator that Vermentino could excel in Temecula. The strong smells tighten on the sip, showing white peach and cherimoya flavors that are restrained by a sharp acidity and wool-like minerality. Matt Kettmann

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    750 ml
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