Robert Renzoni 2018 Sangiovese (California)

Nutmeg, cinnamon, plum sauce and caramel aromas make for a spicy and luxurious nose on this bottling from Temecula. Leathery tannins frame the palate, where dried meat and cherry flavors are spiced by cardamom, culminating in an impressively long finish. Matt Kettmann

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    750 ml
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