A fine, elegant Chardonnay from Robert Sinskey's Carneros vineyards, that shows some pure, crisp, cool climate flavors of pears and green plums to balance the subtle wood flavors. A finely-crafted wine, which is very food friendly.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.