While the attack of this dry wine is akin to biting into a perfectly ripened white peach, notes of salt and slate accumulate on the palate, lending a profound impression of minerality. The mouthfeel is rich and full bodied, yet high-toned acidity adds structure and a prolonged finish. It's drinking well now, but still quite taut and should open gorgeously through 2025.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com