This offers upfront aromas of wild cherry, violet and cinnamon. The palate shows ripe red cherry, overripe strawberry and spice notes in a simple, unfettered style. This will work perfectly with pasta with meat sauces or dense tomato soups.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.