Made from Sangiovese blended with 20% Cabernet Sauvignon and Merlot, this opens with aromas of sawdust, oak, exotic spice and a whiff of black currant. The palate displays toasted oak, roasted coffee beans, menthol, ground black pepper and dried black cherries alongside grippy tannins that leave an astringent finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.