Rocca di Castagnoli makes this Chianti Classico from its own estate clones. The nose is still a bit closed but reveals dark cherry and earthy undertones. The palate is more expressive, showing ripe black-cherry and eucalyptus flavor, laced with pepper and clove accents. Bracing tannins and bright acidity need time to mellow. Drink 2016–2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.