A blend of Sangiovese, Montepulciano and Sagrantino, this boasts ripe raspberry, cherry and coffee bean sensations, lifted up by notes of white pepper, mint and sage. You'll also detect a green, astringent woody accent on the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.