Made with organically cultivated Corvina and Rondinella grapes, this spicy red boasts aromas and flavors of Marasca cherry, clove and ground pepper. It's smooth and juicy, with supple tannins. A tobacco note signals the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.