Smooth and rich, this wine is made from fruit that's sourced from 65-year-old vines. It has fresh acidity that gives a bright quality to the ripe fruit. For an entry-level Bourgogne, this has complexity and weight.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.