The wine is soft and rounded. With creamed apple and pear flavors over touches of wood, it is a toasty wine in a generous style that has made Meursault popular for many years. Fruity and ripe, the wine will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.