One generally approaches a $15 Oregon Pinot Noir with extreme caution, but here is a lovely surprise. Clean, soft, balanced and reasonably varietal, this is as good a value as you will find in this price-driven state. The flavors are soft and supple, with butter and caramel streaks strongly evident. Don't look for big fruit, but what is there is crisp and clean.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.