A playfully rich and creamy version of Muscat Canelli made from grapes in the Clarksburg area between Sacramento and Lodi, an area making its abilities known in terms of growing alternative whites. Banana, vanilla and tones of lemon dominate. An easy quaff with bright acidity.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.