From a block planted in 1890 interspersed with dozens of field blend varieties, this wine is ripely sweet with baked cherry fruit, a smoky undercurrent and a soft, moderately balanced structure. Coffee, cinnamon and nutmeg power the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.