From the producer's family estate site planted in 1982 on Eastside Road, this is a nuanced elegant expression of the variety, earthy and pungent in baked bread. Baked plum, strawberry and dried herb are accented by forest floor and a rich hit of maple.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.