Though technically in Oregon, this well-known vineyard is most closely associated with the many Walla Walla (Washington) wineries that purchase its fruit. This is great juice, ripe and vibrant, with pretty, luscious blackberry and black cherry fruit, sweetly wrapped in cinnamon-spiced oak.
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.