An abundance of leather and smoke mark this blend of Malbec, Merlot and Syrah. That makes for a big red that's chewy in tannins at first, but settles into a smooth, supple texture as it finishes, a taste of brick and blueberry at its core.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.