At first sharp and showing the influence of barrel aging in roughly 20% new French oak, this opens up and smoothes out into a supple, buttery wine. It's rich with flavors of pineapple, baked apple, sweet spices and a hint of mint. Polished and sophisticated, it generously rewards your attention with plenty of delicious details.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.