The second release of this tête de cuvée offering from Roco is two thirds Pinot Noir and one third Chardonnay, and winemaker Rollin Soles (Argyle) seems to have saved his best for it. Matching intense fruit to classic Champagne-style finesse, it's brightly layered with apple, pear and Mandarin orange flavors. It has a fine bead and finishes clean, with citrus and toast highlights.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.