Roco 2016 Marsh Estate Vineyard Pinot Noir (Yamhill-Carlton)

A lush mix of round red and blue berry fruit, this was made with house-cultured indigenous yeast and macerated both before and after fermentation. Aging for 18 months in a mix of mostly neutral barrels has smoothed it out and added nice touches of mocha and creamy caramel. Paul Gregutt

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