Roco 2021 Pinot Nero Bianco Pinot Noir (Willamette Valley)

Editors' Choice

A gentle sparkling-wine pressing method was used to, as the winery said, “extract juice from the heart of the Pinot Noir berry” before barrel fermentation. I love the wine so much, I will go along with this. It has bright acidity and a weighty texture, with aromas and flavors of pineapple, toasted filberts, butter, lemon tarts, saline and cocoa butter. Michael Alberty

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    750 ml
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