Structured from the start, this wine provides succulent boysenberry and blackberry around a full-figured body that's otherwise steeped in vanilla and coffee, the toasted oak quite prevalent. It finishes slightly tart in dried herb and mushroom.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.