Charred chocolaty aromas are forceful but not convincing. This feels choppy and raw on one hand, but sticky and chocolaty on the other. Herbal stewy currant and raw-wood flavors are challenging, while this tastes herbal and woody on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.