A fine expression of mineral Sauvignon Blanc, very textured with green herb and fruit skins giving a tense shape to a wine that could age. It's finely balanced, the refreshing acidity cutting right through the wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.