Rounded and rich, this is an impressive wine. It has weight, with ripe yellow and white fruits to go with the intense acidity and citrus edge. The finish is crisp and taut. It's worth aging this wine for 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.