This is a deeply rich and concentrated expression of steely Sauvignon Blanc. The wine is ripe, full in the mouth with yellow fruits vying with citrus and capped by the more tense texture. It could still age, so wait until 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.