Produced from old vines in Verdigny, this is rich while still totally crisp. Ripe yellow and white fruits, apricots and apples are cut with acidity and a taut, mineral character. While this wine is ready to drink, it will improve for some time, and will be better in 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.