Maturing well, this ripe red-berry flavored wine is soft and rounded. It has just a hint of tannins and wood along with generous ripe fruitiness. The wine is full bodied, likely to be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.