Ripe and soft, with a texture that is well balanced, this wine has peach and apricot flavors marrying well with the layers of wood. There is a strong, fresh element to give the wine a final lift.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.