From parcels of old vines, a smooth, wood- influenced wine. Flavors of ripe yellow fruits emerge from the vanilla toast character. It is rich, velvet textured, feeling opulent.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.