Smooth, round and soft, this has an open character, with intense, ripe yellow fruit that is lifted by pineapple- and lime-like acidity. Give it another year for the fruit to fully open.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.