Intensely bright and crisp, this also has a full weight of fruitiness. Apples, creamed pears and a light touch of vanilla give a complex, dense wine that's so fresh at the end. It's still youthful; better wait until 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.