White spring flower, white stone fruit and a whiff of crushed stone come together on this. Bright and savory, the medium-bodied palate presents ripe Bartlett pear, golden apple and tangerine zest while a hint of aromatic herb wraps up the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.