Made from Chardonnay and Pinot Nero, this sparkling wine offers peach and melon sensations along with notes of bitter almond. It has a vigorous palate with a crisp, clean finish. Pair it with appetizers, salami or cheese.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.