This savory Cab Franc starts with aromas of smoked sausage, red currants and clove, followed by flavors of plum, black cherry and leather. Good tannic structure, meaty complexity and a lingering finish give it further character. Ageable and complex, it will pair well with game and lamb.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com