A bit of burning bush and pepper work the nose along with plum and cotton candy. This is a simple but well-made Chilean Cab that offers mildly candied flavors along with some spice. It's the standard stuff: color, body, warmth, sizzle and sweetness.
The Winebow Group LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.