The leather and earthy plum aromas in this wine come with a strong, stalky component. It tastes big and syrupy, with the roasted flavors that the nose anticipates. The finish is baked tasting, with a gritty feel and a mild green accent.
The Winebow Group LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.