The joint venture between the Cazes family of Bordeaux and the Roquette family of Quinta do Crasto in the Douro is in its second released vintage. This is made using Bordeaux techniques, resulting in a style that is more structured than many Douro wines, exploiting ripe fruit with solid tannins, leavened by sweetness and sweet red fruits. The wood shows through on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.